Whether you're looking for a Gewurtztraminer to pair with a spicy dish or a Pinot Noir to serve with salmon, we have a wine that will complement any of your meals.
Here are some of our favorite pairing recommendations for you to try: 1 Turkey with trimming: Dr. Loosen Riesling; Hugos Hill Shiraz
2 Chicken: Monticello Chardonnay; Chansen Pinot Noir (Burgandy)
3 Beef: Hahn Merlot; Los Vascos Reserve Cabernet
4 Lamb: Chateau Moulinde Bordeaux Rouge Organic Claret Blend; Lyeth Meritage
5 Game: D'ahrenberg Shiraz; Murphy-Goode Chardonnay
6 Thai Food: Schlink Haus Riesling; Mak Marlborough Sauvignon Blanc
7 Stir-fry: Omaka Springs Sauvignon Blanc;Louis Jadot Beaujolais
8 Mexican: La Vieille Ferme Rouge Cotes Du Ventoux; Naia Spanish Verdejo
9 Seafood: Roederer Champagne; Wairu River Sauvignon Blanc
10 Sushi: Willamette Valley Riesling; St. Urbans HOF Kabinett
11 Italian: Velletri; Colte Del Vertti Barbera d'Asti
12 Pasta w/cream Kim Crawford Sauvignon Blanc; Prunotto Fiulot Barbera d'Asti
13 Pasta w/pesto: Monjardin Chardonnay; El Portillo Chardonnay
14 Leftovers: Banfi Chianti Classico
Remember, Champagne goes with everything.
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