Whether you're looking for a Gewurtztraminer to pair with a spicy dish or a Pinot Noir to serve with salmon, we have a wine that will complement any of your meals.

Here are some of our favorite pairing recommendations for you to try:

 

1 Turkey with trimming: Dr. Loosen Riesling;
Hugos Hill Shiraz

2 Chicken: Monticello Chardonnay;
Chansen Pinot Noir (Burgandy)

3 Beef: Hahn Merlot;
Los Vascos Reserve Cabernet

4 Lamb: Chateau Moulinde Bordeaux Rouge Organic Claret Blend;
Lyeth Meritage

5 Game: D'ahrenberg Shiraz;
Murphy-Goode Chardonnay

6 Thai Food: Schlink Haus Riesling;
Mak Marlborough Sauvignon Blanc

7 Stir-fry: Omaka Springs Sauvignon Blanc;
Louis Jadot Beaujolais

8 Mexican: La Vieille Ferme Rouge Cotes Du Ventoux;
Naia Spanish Verdejo

9 Seafood: Roederer Champagne;
Wairu River Sauvignon Blanc

10 Sushi: Willamette Valley Riesling;
St. Urbans HOF Kabinett

11 Italian: Velletri;
Colte Del Vertti Barbera d'Asti

12 Pasta w/cream Kim Crawford Sauvignon Blanc;
Prunotto Fiulot Barbera d'Asti

13 Pasta w/pesto: Monjardin Chardonnay;
El Portillo Chardonnay

14 Leftovers: Banfi Chianti Classico

Remember, Champagne goes with everything.

Stop in today for even more great recommendations!